What goes well with nigella seeds?
We analyzed over 500,000 recipes to figure out which ingredients makes nigella seeds better. On average, recipes with nigella seeds received a 4.38⭐ review scores. However, in some combinations, review scores improved significantly.
Nigella seeds is common in indian food
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with nigella seeds:
Hazelnut Dukkah With Fennel Seeds and Mint or Thyme
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Bulgur Bowl With Spinach, Mushrooms and Dukkah
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors
food52.com
Review: 5/5 Dish Dragon Score: 6.3/10
Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Cucumber and Radish Salad With Yogurt and Cumin
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Yellow Beet Salad With Mustard Seed Dressing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Broccoli, Cabbage and Kohlrabi Coleslaw With Quinoa
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Warm Millet, Carrot and Kale Salad With Curry-Scented Dressing
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Mollie Katzen-Inspired Potato and Broccoli Burgers
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Fish in Bangladeshi Shorshe Bata (Mustard Paste)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.6/10
Brown Rice and Barley Salad with Sprouted Red Lentils and Green Beans
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.4/10
