3 flavors that taste great with pappardelle pasta
We analyzed over 500,000 recipes to figure out which ingredients makes pappardelle pasta better. On average, recipes with pappardelle pasta received a 4.48⭐ review scores. However, in some combinations, review scores improved significantly.
Pappardelle pasta is common in italian food
These are the most important combinations we found:
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with pappardelle pasta:
Pappardelle With Beets, Beet Greens and Goat Cheese
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
food52.com
Review: 4.21875/5 Dish Dragon Score: 6.5/10
Pappardelle Pasta in Roasted Tomato Chipotle Sauce
holycowvegan.net
Review: 5/5 Dish Dragon Score: 6.4/10
Pasta With Tuna, Anchovies, Pine Nuts and Currants
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Crispy Kale, Roasted Butternut Squash & Tomato Pappardelle
food52.com
Review: 5/5 Dish Dragon Score: 6.3/10
Pappardelle With Fresh Ricotta, Squash Blossoms and Basil Oil
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
