2 flavors that taste great with pinot grigio
We analyzed over 500,000 recipes to figure out which ingredients makes pinot grigio better. On average, recipes with pinot grigio received a 4.53⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with pinot grigio:
Wild Rice and Arborio Risotto With Corn and Red Pepper
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Celery Risotto With Dandelion Greens or Kale
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Saffron Risotto With Spring Onion, Saffron and Green Garlic
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Black Rice and Arborio Risotto With Artichokes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Baked Acorn Squash Stuffed With Wild Rice and Kale Risotto
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Mixed Grains Risotto With Kale, Walnuts and Black Quinoa
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Risotto With Winter Squash and Collard Greens
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Arborio and Red Rice Risotto With Baby Broccoli and Red Peppers
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
