22 flavors that taste great with pizza dough
We analyzed over 500,000 recipes to figure out which ingredients makes pizza dough better. On average, recipes with pizza dough received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly. Like with red chili flakes.
Pizza dough is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Common combinations
- salt
- butter
- flat leaf parsley
- oregano
- pepperoni
- water
- red onion
- pizza sauce
- red chili peppers
- sugar
- provolone cheese
- bacon
- italian sausage
- goat cheese
- lemon zest
- marinara sauce
- green onions
- cilantro
- baby arugula
- jalapeño peppers
- cinnamon
- cheddar cheese
- arugula
- spinach
- chives
- skim mozzarella cheese
- chicken breast
- active yeast
- sesame seeds
- milk
- mushrooms
- chili powder
- green olives
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with pizza dough:
Pizza With Shrimp, Bacon and Artichoke Hearts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Vegan Pizza With Apple, Butternut Squash and Caramelized Onions
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Khachapuri Adjaruli (Georgian Cheese Bread Boat)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
