2 combinations with polenta to avoid
We analyzed over 500,000 recipes to figure out which ingredients makes polenta better. On average, recipes with polenta received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. Like with sage. And sometimes worse. Like with baking powder.
Polenta is common in american food
These are the most important combinations we found:
Stand out combinations
Unfavorable to
Worse all around
Common combinations
- black pepper
- olive oil
- butter
- salt
- garlic
- kosher salt
- parmesan
- water
- milk
- thyme
- flat leaf parsley
- all purpose flour
- carrots
- onion
- basil
- tomato
- chicken stock
- rosemary
- chicken broth
- tomato paste
- red chili flakes
- celery
- sugar
- sea salt
- oregano
- red wine
- corn kernels
- bay leaf
- marinara sauce
- balsamic vinegar
- cayenne
- mozzarella cheese
- honey
- yellow onion
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with polenta:
Butternut Squash Polenta With Sausage and Onion
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
Braised Pork Chops With Tomatoes, Anchovies and Rosemary
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
Creamy Vegan Polenta With Mushrooms and Kale
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Cheese Grits With Saucy Black Beans, Avocado and Radish
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Baked polenta with roasted tomatoes, eggs & ricotta
food52.com
Review: 4/5 Dish Dragon Score: 5.1/10
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10
Cornmeal and Oatmeal Polenta With Tomato Sauce and Parmesan
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.7/10
