
Quinoa Salad With Roasted Carrots and Frizzled Leeks

Masala Lentil Salad with Cumin Roasted Carrots

Sameh Wadiâs Lamb Shanks With Pomegranate and Saffron

Mashed Eggplant With Capers, Scallions and Parsley

Fish Stuffed With Herbs, Walnuts and Pomegranate

Turkey Pita With Cabbage, Cucumbers and Tahini Dressing

Brussels Sprouts With Pomegranate-Tahini Sauce

Meatballs in Sour Cherry Sauce (Kabab Karaz)

Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers
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