5 flavors that taste great with porcini mushrooms
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes porcini mushrooms better. On average, recipes with porcini mushrooms received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly. Like with beef stock. And sometimes worse. Like with italian tomato.
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Unfavorable to
Worse all around
Common combinations
- black pepper
- olive oil
- garlic
- salt
- butter
- onion
- thyme
- flat leaf parsley
- parmesan
- water
- carrots
- white wine
- celery
- bay leaf
- rosemary
- crimini mushrooms
- all purpose flour
- chicken stock
- red wine
- tomato paste
- heavy cream
- shiitake mushrooms
- sage
- milk
- chicken
- mushrooms
- vegetable stock
- egg
- yellow onion
- vegetable oil
- bacon
- tomato
- sherry
- beef broth
- flour
- parsnips
- button mushrooms
- oregano
- beef chuck roast
- soy sauce
- leeks
- sea salt
- basil
- nutmeg
- vegetable broth
- chives
- green onions
- ground beef
- pearl barley
- marsala wine
- ground pork
- red chili flakes
- mascarpone cheese
- cayenne
- sugar
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with porcini mushrooms:
One-Pot French Onion Soup With Porcini Mushrooms
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Italian-Style Braised Rabbit With Rosemary and Mushrooms
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Sauteed Wild Mushrooms with Shallots (Cepes Bordelaise)
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 5.9/10
Warm Porcini Salad With Mesclun and Black-Truffle Vinaigrette
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 5.2/10
