Dish Dragon

3 flavors that taste great with port wine

We analyzed over 500,000 recipes to figure out which ingredients makes port wine better. On average, recipes with port wine received a 4.46⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


Improves


High potential


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with port wine:

Fillet of Beef With Gorgonzola Sauce

Fillet of Beef With Gorgonzola Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10

Witches Pot

Witches Pot
food52.com
Review: 5/5 Dish Dragon Score: 6.5/10

Blueberry Ginger Jam

Blueberry Ginger Jam
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Pork Tenderloin With Orange

Pork Tenderloin With Orange
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

One-Pot French Onion Soup With Garlic-Gruy..

One-Pot French Onion Soup With Garlic-Gruy..
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Plum Sauce

Plum Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Roast Saddle Of Venison With Red Wine

Roast Saddle Of Venison With Red Wine
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.3/10

Truly Tender Meatballs in Rich Tomato Sauce

Truly Tender Meatballs in Rich Tomato Sauce
food52.com
Review: 4.4/5 Dish Dragon Score: 6.3/10

Profiteroles With Port-Wine Mushrooms

Profiteroles With Port-Wine Mushrooms
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 6.3/10

Roasted Grape and Butternut Squash Bruschetta

Roasted Grape and Butternut Squash Bruschetta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Port Wine & Cheese Spread

Port Wine & Cheese Spread
food52.com
Review: 4.5/5 Dish Dragon Score: 6.2/10

Quail in an Omelet Beggar's Purse

Quail in an Omelet Beggar's Purse
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 6.1/10

Spring Roll Vinaigrette

Spring Roll Vinaigrette
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 6.1/10

BRAISED BEEF CHEEKS WITH CABERNET SAUCE

BRAISED BEEF CHEEKS WITH CABERNET SAUCE
food52.com
Review: 3.33333/5 Dish Dragon Score: 6.1/10

Drunken Raspberry and Portly Pear Pie

Drunken Raspberry and Portly Pear Pie
food52.com
Review: 5/5 Dish Dragon Score: 6/10

Julia Child's Creamy Chicken + Mushroom

Julia Child's Creamy Chicken + Mushroom
cafedelites.com
Review: 4.84/5 Dish Dragon Score: 5.9/10

Cumberland Sauce

Cumberland Sauce
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.8/10

Cranberry Sauce with Figs, Candied Citrus and Mexican Chocolate

Cranberry Sauce with Figs, Candied Citrus and Mexican Chocolate
food52.com
Review: 4.5/5 Dish Dragon Score: 5.7/10

Venison Backstrap with Cumberland Sauce

Venison Backstrap with Cumberland Sauce
honest-food.net
Review: 5/5 Dish Dragon Score: 5.5/10

Eighteen-Layer Brazilian Guava Cake Roll (Bolo de Rolo)

Eighteen-Layer Brazilian Guava Cake Roll (Bolo de Rolo)
food52.com
Review: 4.25/5 Dish Dragon Score: 5.5/10

Traditional Danish Gl..

Traditional Danish Gl..
food52.com
Review: 4/5 Dish Dragon Score: 5.4/10

Baked Strawberry Alaska

Baked Strawberry Alaska
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 5.4/10

Magret de Canard With Colonel Hawker Sauce

Magret de Canard With Colonel Hawker Sauce
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.2/10

Spiced Gl..

Spiced Gl..
food52.com
Review: 4.33333/5 Dish Dragon Score: 5.1/10

Sangria like no other

Sangria like no other
food52.com
Review: 4.46/5 Dish Dragon Score: 4.7/10

Salame de Chocolate | Chocolate Salami

Salame de Chocolate | Chocolate Salami
leitesculinaria.com
Review: 4.46/5 Dish Dragon Score: 4.5/10

Venison Tenderloin with Roasted Red Peppers

Venison Tenderloin with Roasted Red Peppers
honest-food.net
Review: 5/5 Dish Dragon Score: 4.3/10

Blood Orange, Grapefruit and Pomegranate Compote

Blood Orange, Grapefruit and Pomegranate Compote
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.1/10

Cranberries and Port Wine

Cranberries and Port Wine
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 3.4/10

Sottha Khunn's Roasted Foie Gras With Figs and Grapes

Sottha Khunn's Roasted Foie Gras With Figs and Grapes
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 0.2/10




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