What goes well with port?
We analyzed over 500,000 recipes to figure out which ingredients makes port better. On average, recipes with port received a 4.46⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with port:
Poularde de Noel (Capon stuffed with chestnuts and truffles)
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 6.5/10
Karen's Sausage, Black Olive and Walnut Stuffing
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 6.4/10
Roasted Cauliflower With Red Wine-Cabbage Sauce
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 6.4/10
Fredy Giradet's Poussins With Endives And Green Peppercorns
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 6.3/10
Pan-Fried Pole Beans With Chicken Liver Crostini
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 5.9/10
Chicken Liver Parfait With Green Peppercorns (Gravetye Manor)
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 4.6/10
