10 flavors that taste great with portobello mushrooms
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes portobello mushrooms better. On average, recipes with portobello mushrooms received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. Like with mayonnaise.
These are the most important combinations we found:
Stand out combinations
High potential
Unfavorable to
Common combinations
- black pepper
- olive oil
- garlic
- salt
- butter
- onion
- flat leaf parsley
- balsamic vinegar
- parmesan
- thyme
- basil
- tomato
- water
- red onion
- rosemary
- all purpose flour
- red bell peppers
- soy sauce
- mozzarella cheese
- egg
- oregano
- green onions
- spinach
- carrots
- chicken broth
- sea salt
- lemon juice
- worcestershire sauce
- white wine
- red chili flakes
- red wine
- dijon mustard
- heavy cream
- milk
- vegetable oil
- cumin
- yellow onion
- lime juice
- zucchini
- celery
- beef broth
- ginger
- garlic powder
- tomato paste
- bay leaf
- crimini mushrooms
- sour cream
- sugar
- vegetable broth
- canola oil
- jalapeño peppers
- sesame oil
- avocado
- chili powder
- smoked paprika
- nutmeg
- sirloin steak
- crumbs
- sundried tomato
- eggplant
- vegetable stock
- pesto
- cream cheese
- feta cheese
- plum tomato
- provolone cheese
- italian seasoning
- marsala wine
- cheddar cheese
- leeks
- cinnamon
- red chili peppers
- paprika
- black beans
- goat cheese
- brown sugar
- oil
- lettuce
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with portobello mushrooms:
Southwestern Quinoa Stuffed Portobello Mushrooms Recipe
cleanfoodcrush.com
Review: 4.42/5 Dish Dragon Score: 6.7/10
Portobello Mushroom and Poblano Pepper Fajitas
cookieandkate.com
Review: 4.8/5 Dish Dragon Score: 6.6/10
Corn Bread, Wild Mushroom and Pecan Stuffing
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 6.6/10
Bacon Feta Garden Vegetable Crepes with Greek Yogurt Hollandaise Sauce
carlsbadcravings.com
Review: 4.42/5 Dish Dragon Score: 6.5/10
Savory Crepes with Greek Yogurt Hollandaise Sauce
carlsbadcravings.com
Review: 4.42/5 Dish Dragon Score: 6.5/10
Italian-Style Braised Rabbit With Rosemary and Mushrooms
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Roast Pheasant With Wild Mushroom Duxelles and Roasted Vegetables
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.3/10
Baked Portobellos With Potatoes and Sour Cream
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 6.2/10
Mushroom Pizza with Pancetta and Caramelized Onions
bakerbynature.com
Review: 5/5 Dish Dragon Score: 6/10
Polenta With Italian Peppers and Mushrooms
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 5.7/10
