What goes well with portuguese food?
We analyzed over 500,000 recipes to figure out which ingredients makes portuguese food better. On average, recipes with portuguese food received a 4.38⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with portuguese food:
The Temporary Vegetarian: A Portuguese Empada
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.5/10
Acorda A Alentejana (Bread-Thickened Garlic-Coriander Soup)
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 6.3/10
Chicken Breasts With Peppers, Tomatoes and Saffron
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Portuguese BBQ Peri Peri Chicken (Homemade Nandos Recipe)
cafedelites.com
Review: 5/5 Dish Dragon Score: 6.1/10
Bacalhau A Bras (Salt Cod Scrambled With Eggs And Potatoes)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.4/10
