12 flavors that taste great with preserved lemon
We analyzed over 500,000 recipes to figure out which ingredients makes preserved lemon better. On average, recipes with preserved lemon received a 4.54⭐ review scores. However, in some combinations, review scores improved significantly. Like with chicken.
Preserved lemon is common in moroccan food
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with preserved lemon:
Couscous Salad With Dried Apricots and Preserved Lemon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Butterflied Leg of Lamb With Lemon Salsa Verde
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Spring Onion and Cheese Potato Cake, Two Ways
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Cauliflower With Anchovies and Crushed Olives
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Chicken Tagine With Olives and Preserved Lemons
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Soft-Shell Crab With Preserved Lemon and Almonds
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Quinoa Bowl With Artichokes, Spring Onions and Peas
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Halibut in Foil Packets With North African Flavors
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Saffron Fish With Red Peppers and Preserved Lemon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10
Grilled Bread with Thyme Pesto and Preserved Lemon Cream
food52.com
Review: 3.5/5 Dish Dragon Score: 5.3/10
