What goes well with rabbit?
We analyzed over 500,000 recipes to figure out which ingredients makes rabbit better. On average, recipes with rabbit received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with rabbit:
Rabbit Fricassee With Tomatoes and White Wine
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 6.6/10
Rabbit Stew With Tomatoes And Green Olives
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 6.5/10
Italian-Style Braised Rabbit With Rosemary and Mushrooms
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Spaetzle With Corn, Peas, Braised Rabbit and Tarragon
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 6.4/10
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Grilled Marinated Rabbit With Lemon and Rosemary
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 5.5/10
Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.6/10
