4 flavors that taste great with raw pumpkin seeds
We analyzed over 500,000 recipes to figure out which ingredients makes raw pumpkin seeds better. On average, recipes with raw pumpkin seeds received a 4.32⭐ review scores. However, in some combinations, review scores improved significantly.
Raw pumpkin seeds is common in american food
These are the most important combinations we found:
Improves
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with raw pumpkin seeds:
VIDEO: Blackberry and Butternut Squash Harvest Salad
fitfoodiefinds.com
Review: 5/5 Dish Dragon Score: 6.4/10
Olive Oil Granola With Dried Apricots and Pistachios
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Super Easy Slow Cooker Granola for Morning Clean Eats!
cleanfoodcrush.com
Review: 4.32/5 Dish Dragon Score: 5.9/10
Tamarind Glazed Swordfish with Lime, Cilantro and Tamarind Sauce
food52.com
Review: 5/5 Dish Dragon Score: 5.8/10
Super Seed Buckwheat Waffles (gluten-free, vegan)
downshiftology.com
Review: 5/5 Dish Dragon Score: 5.6/10
Golden Granola (Coconut Cashew Granola with Golden Raisins )
bromabakery.com
Review: 4.32/5 Dish Dragon Score: 5.3/10
Dosas With Mustard Greens and Pumpkin-Seed Chutney
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.7/10
