2 flavors that taste great with red chili powder
..and 4 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes red chili powder better. On average, recipes with red chili powder received a 4.35⭐ review scores. However, in some combinations, review scores improved significantly.
Red chili powder is common in american food and indian food
These are the most important combinations we found:
Improves
High potential
Unfavorable to
Common combinations
- salt
- ginger
- oil
- onion
- turmeric powder
- green chili
- garam marsala
- garlic
- tomato
- cilantro powder
- cumin seeds
- ghee
- cinnamon
- black pepper
- potatoes
- lemon juice
- sugar
- mint
- paneer cheese
- lime juice
- olive oil
- vegetable oil
- cauliflower
- basmati
- red chili
- chickpeas
- garlic paste
- ginger paste
- all purpose flour
- cilantro seeds
- yogurt
- saffron
- rice
- bay leaf
- paprika
- garlic powder
- coconut milk
- brown sugar
- heavy cream
- tomato paste
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with red chili powder:
Baked Rajma (Punjabi-Style Red Beans With Cream)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Crispy Sweet Potato Wedges with Garlic Avocado Aioli
cafedelites.com
Review: 4.25/5 Dish Dragon Score: 6.2/10
Garlic-Ginger Chicken Breasts With Cilantro and Mint
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Chole (Tangy Chickpeas With Tomatoes and Black Tea)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
