4 flavors that taste great with red snapper
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes red snapper better. On average, recipes with red snapper received a 4.33⭐ review scores. However, in some combinations, review scores improved significantly. Like with thyme.
These are the most important combinations we found:
Improved by
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with red snapper:
Baked Snapper With Tomatoes, Potatoes, Mussels and Clams
cooking.nytimes.com
Review: 4.33/5 Dish Dragon Score: 6.7/10
Red Snapper Fillets With Thyme and Yellow Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Sea Bass Fillets with Mushroom Beurre Noisette
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Evelyn Trapido's Gefilte Fish Goes Hawaiian
cooking.nytimes.com
Review: 4.33/5 Dish Dragon Score: 5.8/10
Fish in Hazelnut Crust With Red Pepper Relish
cooking.nytimes.com
Review: 4.33/5 Dish Dragon Score: 5.4/10
