2 flavors that taste great with red tomato
We analyzed over 500,000 recipes to figure out which ingredients makes red tomato better. On average, recipes with red tomato received a 4.52⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with red tomato:
Warm Clam Salad With Fresh Herbs And Tomatoes
cooking.nytimes.com
Review: 4.52/5 Dish Dragon Score: 6.5/10
Salade Juive (Moroccan Confit of Tomatoes and Peppers With Coriander)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Charred Tomato Soup With Coriander and Cilantro
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Salade de Tomate et Oignon (Tomato and Onion Salad)
cooking.nytimes.com
Review: 4.52/5 Dish Dragon Score: 6.4/10
Soupe de Poisson Avec Calmar (Fish soup with squid)
cooking.nytimes.com
Review: 4.52/5 Dish Dragon Score: 6.4/10
Fresh coriander sauce (Salsa de Cilantro)
cooking.nytimes.com
Review: 4.52/5 Dish Dragon Score: 6.2/10
Grilled Langoustines With Vegetable Vinaigrette
cooking.nytimes.com
Review: 4.52/5 Dish Dragon Score: 5.8/10
