Dish Dragon

What goes well with rice bran oil?

We analyzed over 500,000 recipes to figure out which ingredients makes rice bran oil better. On average, recipes with rice bran oil received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


Unfavorable to


Common combinations


Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with rice bran oil:

Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry Tomatoes

Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry Tomatoes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Classic Southern Hushpuppies With Jalape..

Classic Southern Hushpuppies With Jalape..
food52.com
Review: 4.5/5 Dish Dragon Score: 6.2/10

Spicy Carrot, Parsnip and Potato Latkes

Spicy Carrot, Parsnip and Potato Latkes
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Stir-Fried Lettuce With Seared Tofu and Red Pepper

Stir-Fried Lettuce With Seared Tofu and Red Pepper
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Turkey Burgers With Green Garlic and Parsley

Turkey Burgers With Green Garlic and Parsley
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Seared Red Rice With Spinach, Mushrooms, Carrot and Egg

Seared Red Rice With Spinach, Mushrooms, Carrot and Egg
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Chicken Stir-Fry With Mixed Peppers

Chicken Stir-Fry With Mixed Peppers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Stir-Fried Baby Squash, Long Beans, Corn and Chiles With Soba Noodles

Stir-Fried Baby Squash, Long Beans, Corn and Chiles With Soba Noodles
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Stir-Fried Cabbage, Tofu and Red Pepper

Stir-Fried Cabbage, Tofu and Red Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Stir-Fried Chicken With Greens

Stir-Fried Chicken With Greens
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing

Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Leek, Kale and Potato Latkes

Leek, Kale and Potato Latkes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

French Onion-Braised Lamb Shanks With Barley and Greens

French Onion-Braised Lamb Shanks With Barley and Greens
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Rainbow Beef

Rainbow Beef
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10

Warm Millet, Carrot and Kale Salad With Curry-Scented Dressing

Warm Millet, Carrot and Kale Salad With Curry-Scented Dressing
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10

Butternut Squash and Sage Latkes

Butternut Squash and Sage Latkes
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.8/10

Stir-Fried Chinese Broccoli and Chicken With Hoisin

Stir-Fried Chinese Broccoli and Chicken With Hoisin
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10

Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and Sesame

Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and Sesame
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10

Cabbage, Carrot and Purple Kale Latkes

Cabbage, Carrot and Purple Kale Latkes
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10

Chocolate Banana Split Muffins from Eat Dairy Free

Chocolate Banana Split Muffins from Eat Dairy Free
allergylicious.com
Review: 5/5 Dish Dragon Score: 5.6/10

Stir-Fried Rainbow Peppers, Eggplant and Tofu

Stir-Fried Rainbow Peppers, Eggplant and Tofu
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.6/10

Butternut Squash and Purple Potato Latkes

Butternut Squash and Purple Potato Latkes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy)

Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Sweet Potato and Apple Latkes With Ginger and Sweet Spices

Sweet Potato and Apple Latkes With Ginger and Sweet Spices
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10

Crab Rangoon

Crab Rangoon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.2/10

Spicy Carrot and Spinach Latkes

Spicy Carrot and Spinach Latkes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10

Hot and Numbing Stir-Fried New Potatoes

Hot and Numbing Stir-Fried New Potatoes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.8/10

Spring Rolls With Beets, Brown Rice, Eggs and Herbs

Spring Rolls With Beets, Brown Rice, Eggs and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.8/10

Sauerkraut Jeon (Korean Pancakes)

Sauerkraut Jeon (Korean Pancakes)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.8/10

Sichuan Chile Oil

Sichuan Chile Oil
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 3.9/10



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