4 flavors that taste great with russian food
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes russian food better. On average, recipes with russian food received a 4.3⭐ review scores. However, in some combinations, review scores improved significantly. Like with egg noodles.
These are the most important combinations we found:
Stand out combinations
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with russian food:
Beet Pasta With Vodka Vinaigrette And Osetra Caviar
cooking.nytimes.com
Review: 4.3/5 Dish Dragon Score: 5.9/10
Herbed Grain Salad With Mushrooms, Hazelnuts and Pears
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Chocolate Kolbasa (Russian No-Bake Fudge Cookies)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10
Scrambled Eggs With Osetra And Mouillettes
cooking.nytimes.com
Review: 4.3/5 Dish Dragon Score: 4.3/10
Buckwheat or Cornmeal Blini With Radish Topping
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 3.5/10
