Dish Dragon

What goes well with rutabaga?

We analyzed over 500,000 recipes to figure out which ingredients makes rutabaga better. On average, recipes with rutabaga received a 4.36⭐ review scores. However, in some combinations, review scores improved significantly.
Rutabaga is common in american food

These are the most important combinations we found:


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with rutabaga:

Farro Salad With Roasted Rutabaga, Ricotta Salata and Hazelnuts

Farro Salad With Roasted Rutabaga, Ricotta Salata and Hazelnuts
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.9/10

Meat and Potato Skillet Gratin

Meat and Potato Skillet Gratin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Bollito Misto (Italian Boiled Meats With Red and Green Sauces)

Bollito Misto (Italian Boiled Meats With Red and Green Sauces)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Flat Omelet with Rutabaga

Flat Omelet with Rutabaga
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.4/10

Rutabaga Soup With Bacon and Sage

Rutabaga Soup With Bacon and Sage
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Barley Risotto With Greens and Seared Scallops

Barley Risotto With Greens and Seared Scallops
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Beef With Horseradish-Beet Aioli

Beef With Horseradish-Beet Aioli
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Sour Mash Mash

Sour Mash Mash
food52.com
Review: 4.5/5 Dish Dragon Score: 6.4/10

Caramelized Salsify, Spatzle and Roasted Vegetable Broth

Caramelized Salsify, Spatzle and Roasted Vegetable Broth
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Yellow Turnip Puree (Puree de Rutabaga)

Yellow Turnip Puree (Puree de Rutabaga)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Michel-Michel Shabu-Shabu

Michel-Michel Shabu-Shabu
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.3/10

Slow Cooker Guinness Beef Stew With Horseradish Cream

Slow Cooker Guinness Beef Stew With Horseradish Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Pressure Cooker Guinness Beef Stew With Horseradish Cream

Pressure Cooker Guinness Beef Stew With Horseradish Cream
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Oven-Braised Guinness Beef Stew With Horseradish Cream

Oven-Braised Guinness Beef Stew With Horseradish Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Yankee Pot Roast

Yankee Pot Roast
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Beef And Barley Soup

Beef And Barley Soup
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Rutabaga-Potato Mash With Bacon

Rutabaga-Potato Mash With Bacon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Pork With Turnips And Anchovies

Pork With Turnips And Anchovies
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Mashed Potatoes And Rutabaga

Mashed Potatoes And Rutabaga
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Braised Pork With Turnips

Braised Pork With Turnips
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10

Lamb and barley soup

Lamb and barley soup
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Cassoulet

Cassoulet
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Merguez and Lamb Couscous

Merguez and Lamb Couscous
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10

Cornish Pasties

Cornish Pasties
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10

A Chicken in Every Teapot

A Chicken in Every Teapot
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10

Root Vegetable Gratin

Root Vegetable Gratin
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Roasted Pumpkin Soup with Caramelized Walnut Garnish

Roasted Pumpkin Soup with Caramelized Walnut Garnish
food52.com
Review: 4.36/5 Dish Dragon Score: 5.4/10

Copper Country Pasties

Copper Country Pasties
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.3/10

Potato and rutabaga mash.

Potato and rutabaga mash.
food52.com
Review: 4.36/5 Dish Dragon Score: 4.8/10

Winter Vegetable Stew

Winter Vegetable Stew
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 3.8/10




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