Dish Dragon

20 flavors that taste great with saffron

We analyzed over 500,000 recipes to figure out which ingredients makes saffron better. On average, recipes with saffron received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly. Like with thyme.
Saffron is common in spanish food, indian food, moroccan food, american food and french food

These are the most important combinations we found:


Stand out combinations


Improved by


Improves


High potential


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with saffron:

Summer Vegetables in Saffron Broth With Ricotta and Toasted Baguette

Summer Vegetables in Saffron Broth With Ricotta and Toasted Baguette
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10

Risotto al Salto

Risotto al Salto
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Joan Fontaine's Creole Fish Gumbo

Joan Fontaine's Creole Fish Gumbo
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.6/10

Brussels Sprouts in Saor

Brussels Sprouts in Saor
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Spring-Vegetable Risotto

Spring-Vegetable Risotto
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Lamb Shanks With Apricots and Chickpeas

Lamb Shanks With Apricots and Chickpeas
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Venetian Cauliflower

Venetian Cauliflower
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Scallop Bourride

Scallop Bourride
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron

Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Pasta With Sardines and Fennel

Pasta With Sardines and Fennel
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Mark Bittman’s Bouillabaisse

Mark Bittman’s Bouillabaisse
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Spicy Calamari With Fregola

Spicy Calamari With Fregola
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Lamb Shank Tagine With Dates

Lamb Shank Tagine With Dates
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Chicken Bouillabaisse

Chicken Bouillabaisse
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Easy Party Paella

Easy Party Paella
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.3/10

Warm Corn Salad With Saffron

Warm Corn Salad With Saffron
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

David Tanis’s Persian Jeweled Rice

David Tanis’s Persian Jeweled Rice
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Mendocino Fish Stew

Mendocino Fish Stew
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Baked Ziti or Penne Rigate With Cauliflower

Baked Ziti or Penne Rigate With Cauliflower
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Hunter's Paella

Hunter's Paella
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.2/10

Rice Cooker Chicken Biriyani with Saffron Cream

Rice Cooker Chicken Biriyani with Saffron Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Pork, Chickpea And Red Pepper Paella

Pork, Chickpea And Red Pepper Paella
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Mrouzia Lamb Shanks

Mrouzia Lamb Shanks
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde

Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Arroz Caldo With Collards and Soy-Cured Egg Yolks

Arroz Caldo With Collards and Soy-Cured Egg Yolks
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10

Chicken With Artichokes and Lemon

Chicken With Artichokes and Lemon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Vegetable Paella

Vegetable Paella
cookieandkate.com
Review: 4.7/5 Dish Dragon Score: 5.9/10

Spicy Spanish Mussels

Spicy Spanish Mussels
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10

Lamb Shanks With Caramelized Onions

Lamb Shanks With Caramelized Onions
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10

Risotto Alla Milanese

Risotto Alla Milanese
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10




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