14 flavors that taste great with sambal oelek
We analyzed over 500,000 recipes to figure out which ingredients makes sambal oelek better. On average, recipes with sambal oelek received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly. Like with ground chicken.
Sambal oelek is common in asian food and chinese food
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
- ginger
- cilantro
- green onions
- sesame oil
- lime juice
- black pepper
- rice vinegar
- salt
- honey
- canola oil
- olive oil
- water
- carrots
- peanuts
- onion
- coconut milk
- oyster sauce
- red onion
- egg
- peanut oil
- chicken broth
- shiitake mushrooms
- shallots
- cucumber
- dark brown sugar
- peanut butter
- pork shoulder
- sesame seeds
- butter
- snow peas
- celery
- tofu
- white peppers
- tamari
- lemongrass
- tomato
- hoisin sauce
- spaghetti
- panko crumbs
- cabbage
- shaoxing chinese wine
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with sambal oelek:
Pan-Roasted Eggplant With Peanut-Chile Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Peruvian Roasted Chicken With Spicy Cilantro Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Sweet and Salty Grilled Pork With Citrus and Herbs
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Beehive Brussels Sprouts with Spicy Vinaigrette
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Spicy Sriracha Wings With Cucumber Sour Cream
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Spicy Tamarind Pork Ribs With Scallions and Peanuts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Cold Rice Noodles With Coconut Milk, Peanuts and Lime
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Ginger and Scallion Turkey Meatballs with a creamy Chili Mayo Sauce
barefeetinthekitchen.com
Review: 4.41/5 Dish Dragon Score: 6/10
Baked Tofu With Peanut Sauce and Coconut-Lime Rice
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Rice Cooker Bibimbap with Salmon and Spinach
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
Vegan Summer Three-Bean Salad With Tofu and Soy Vinaigrette
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.5/10
