3 flavors that taste great with san marzano tomato
We analyzed over 500,000 recipes to figure out which ingredients makes san marzano tomato better. On average, recipes with san marzano tomato received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. Like with red bell peppers.
San marzano tomato is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
Improves
Common combinations
- olive oil
- garlic
- black pepper
- basil
- kosher salt
- red chili flakes
- parmesan
- salt
- oregano
- flat leaf parsley
- onion
- mozzarella cheese
- butter
- egg
- italian sausage
- thyme
- carrots
- tomato paste
- bay leaf
- white wine
- red wine
- ground beef
- celery
- pecorino cheese
- sea salt
- pancetta
- chicken broth
- zucchini
- rosemary
- lemon juice
- cumin
- ground pork
- pasta
- anchovy filets
- eggplant
- spaghetti
- heavy cream
- bucatini pasta
- guanciale
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with san marzano tomato:
Baked Ziti With Sausage Meatballs and Spinach
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Skillet Lasagna With Spinach and Summer Squash
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Menemen (Turkish Scrambled Eggs With Tomato)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Seafood Pasta With Tomato and Crushed Olives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Spaghetti in Spicy Tomato Sauce (Lombrichelli allâEtrusca)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10
