3 flavors that taste great with savoy cabbage
..and 5 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes savoy cabbage better. On average, recipes with savoy cabbage received a 4.33⭐ review scores. However, in some combinations, review scores improved significantly. Like with kosher salt.
These are the most important combinations we found:
Improved by
High potential
Unfavorable to
Common combinations
- garlic
- carrots
- onion
- green onions
- butter
- flat leaf parsley
- bay leaf
- celery
- water
- parmesan
- sour cream
- cilantro
- egg
- thyme
- tomato
- lemon juice
- ginger
- sugar
- soy sauce
- sea salt
- potatoes
- vegetable oil
- sesame oil
- dill
- leeks
- chives
- bacon
- red chili flakes
- cannellini beans
- white wine
- italian sausage
- russet potatoes
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with savoy cabbage:
Savoy Cabbage Slaw With Applesauce Vinaigrette and Mustard Seeds
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Skate Wings With Cabbage And Spring Onions
cooking.nytimes.com
Review: 4.33/5 Dish Dragon Score: 6.3/10
Lamb and Rice Stuffed Cabbage With Tomato Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Steamed Halibut In Borscht With Warm Chive-Horseradish Sauce
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.1/10
Corned Beef, Cabbage and Red Potato Hash
barefeetinthekitchen.com
Review: 4.33/5 Dish Dragon Score: 6/10
Crisp-Skinned Tilefish Over Provencal Cabbage
cooking.nytimes.com
Review: 4.33/5 Dish Dragon Score: 6/10
Creamy Cabbage Soup With Ham and Roquefort Croutons
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Grilled Flank Steak With Kimchi-Style Coleslaw
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Focaccia With Cabbage Compote and Stilton
cooking.nytimes.com
Review: 4.33/5 Dish Dragon Score: 5.6/10
