13 flavors that taste great with scallops
We analyzed over 500,000 recipes to figure out which ingredients makes scallops better. On average, recipes with scallops received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly.
Scallops is common in italian food and american food
These are the most important combinations we found:
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with scallops:
Scallops With Artichokes And Jerusalem Artichokes
cooking.nytimes.com
Review: 4.5/5 Dish Dragon Score: 6.5/10
Scallops With Pomegranate Syrup and Foriana Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
James Budros's lobster and scallops with beurre blanc
cooking.nytimes.com
Review: 4.5/5 Dish Dragon Score: 6.2/10
Salmon Timballes and Scallops Tartare With Caviar
cooking.nytimes.com
Review: 4.5/5 Dish Dragon Score: 5.7/10
Coquilles St. Jacques nantaise (au naturel)
cooking.nytimes.com
Review: 4.5/5 Dish Dragon Score: 4.9/10
