5 flavors that taste great with sea bass
We analyzed over 500,000 recipes to figure out which ingredients makes sea bass better. On average, recipes with sea bass received a 4.47⭐ review scores. However, in some combinations, review scores improved significantly. And sometimes worse. Like with sugar.
These are the most important combinations we found:
Improves
High potential
Worse all around
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with sea bass:
Caldo de Pescado a la Celia Cruz (Fish Soup)
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 6.4/10
Sauteed Black Sea Bass With Sweet Red Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Pesce allâAcqua Pazza (Fish in Crazy Water)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Sea Bass Fillets with Mushroom Beurre Noisette
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Cambodian Hot-Pot Banquet With Vegetables And Seafood
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 6.2/10
Gordon Ramsay's Sea Bass With Vanilla-Bean Foam
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 5.7/10
Sea Bass in Saffron Sauce (From Javier Otaduy's recipe)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10
Fish Fillets with Seafood Sauce (Filets de Poisson A la Mariniere)
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 5.5/10
