11 flavors that taste great with sea scallops
We analyzed over 500,000 recipes to figure out which ingredients makes sea scallops better. On average, recipes with sea scallops received a 4.48⭐ review scores. However, in some combinations, review scores improved significantly.
Sea scallops is common in american food
These are the most important combinations we found:
Improves
Common combinations
- olive oil
- black pepper
- garlic
- lemon juice
- flat leaf parsley
- white wine
- kosher salt
- shallots
- lime juice
- cilantro
- red chili flakes
- chives
- thyme
- water
- ginger
- heavy cream
- tomato
- green onions
- vegetable oil
- bacon
- red onion
- parmesan
- sea salt
- jalapeño peppers
- saffron
- leeks
- red bell peppers
- canola oil
- all purpose flour
- clam juice
- orange juice
- serrano chili
- capers
- avocado
- mussels
- sugar
- soy sauce
- red chili peppers
- dijon mustard
- crumbs
- white peppers
- sesame oil
- peas
- oregano
- grape seed oil
- honey
- cherry tomato
- fettuccine pasta
- yellow onion
- mushrooms
- seafood stock
- littleneck clams
- calamari
- balsamic vinegar
- rice vinegar
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with sea scallops:
Sauteed Sea Scallops With Shallots and Tomatoes
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 6.8/10
Ina Gartenâs Make-Ahead Coquilles St.-Jacques
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Seared Scallop Pasta With Burst Tomatoes and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Seared Scallops With Glazed Brussels Sprouts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Sea Scallop Salad with Meyer Lemon and Pomegranate
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Sea Scallops With Sweet Peppers and Snow Peas
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 6.4/10
Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Pan Seared Scallops with Tomatoes, Olives, and Capers
bakerbynature.com
Review: 5/5 Dish Dragon Score: 6.4/10
Seared Scallops with Homemade Pesto + Cherry Tomatoes
cleanfoodcrush.com
Review: 4.48/5 Dish Dragon Score: 4.4/10
