5 flavors that taste great with seafood stock
We analyzed over 500,000 recipes to figure out which ingredients makes seafood stock better. On average, recipes with seafood stock received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with seafood stock:
Ina Gartenâs Make-Ahead Coquilles St.-Jacques
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
