11 flavors that taste great with seasoned rice vinegar
We analyzed over 500,000 recipes to figure out which ingredients makes seasoned rice vinegar better. On average, recipes with seasoned rice vinegar received a 4.49⭐ review scores. However, in some combinations, review scores improved significantly. Like with basil. And sometimes worse. Like with lemon juice.
Seasoned rice vinegar is common in asian food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Worse all around
Common combinations
- sesame oil
- green onions
- cilantro
- black pepper
- cucumber
- water
- olive oil
- carrots
- lime juice
- kosher salt
- sugar
- red chili flakes
- canola oil
- brown sugar
- honey
- cornflour
- red bell peppers
- sesame seeds
- fish sauce
- peanut butter
- peanut oil
- avocado
- toasted sesame seeds
- peanuts
- chicken broth
- mint
- mayonnaise
- chicken breast
- chili garlic sauce
- pork tenderloin
- shiitake mushrooms
- red cabbage
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with seasoned rice vinegar:
Salmon and Cucumber Tartare With Wasabi Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Very Green Coleslaw With Grilled Poblanos
cooking.nytimes.com
Review: 4.49/5 Dish Dragon Score: 6.6/10
Broccoli, Cabbage and Kohlrabi Coleslaw With Quinoa
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Citrus Ginger Tofu Salad with Buckwheat Soba Noodles
food52.com
Review: 4.125/5 Dish Dragon Score: 6.1/10
Rice Noodle Salad With Crispy Tofu and Lime-Peanut Dressing
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Warm Millet, Carrot and Kale Salad With Curry-Scented Dressing
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Korean Chilled Buckwheat Noodles With Chilled Broth and Kimchi
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10
Grilled or Pan-Cooked Albacore With Soy/Mirin Marinade
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.4/10
