7 flavors that taste great with self rising flour
..and 7 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes self rising flour better. On average, recipes with self rising flour received a 4.33⭐ review scores. However, in some combinations, review scores improved significantly. Like with greek yogurt.
Self rising flour is common in american food and british food
These are the most important combinations we found:
Stand out combinations
Improved by
High potential
Unfavorable to
Common combinations
- salt
- sugar
- buttermilk
- water
- black pepper
- cinnamon
- brown sugar
- baking powder
- kosher salt
- onion
- cocoa powder
- margarine
- all purpose flour
- sour cream
- garlic
- oil
- granulated sugar
- mayonnaise
- shortening
- garlic powder
- cayenne
- cream cheese
- carrots
- cheddar cheese
- chicken
- nutmeg
- salted butter
- bacon
- pecans
- powdered sugar
- green onions
- superfine sugar
- heavy cream
- onion powder
- banana
- olive oil
- thyme
- canola oil
- egg whites
- coconut milk
- chicken broth
- sea salt
- strawberry
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with self rising flour:
Salted Dark Chocolate Cake With Ganache Frosting
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
