17 flavors that taste great with shaoxing chinese wine
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes shaoxing chinese wine better. On average, recipes with shaoxing chinese wine received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly. Like with chinese five spice powder. And sometimes worse. Like with anise.
Shaoxing chinese wine is common in chinese food and asian food
These are the most important combinations we found:
Stand out combinations
High potential
Spoiled by
Common combinations
- garlic
- green onions
- sugar
- salt
- cornflour
- oil
- dark soy sauce
- black pepper
- chicken stock
- egg
- cilantro
- honey
- canola oil
- carrots
- hoisin sauce
- sichuan peppers
- brown sugar
- kosher salt
- shrimp
- five spice powder
- red bell peppers
- ground pork
- chicken breast
- red chili
- shiitake mushrooms
- corn starch
- red chili flakes
- all purpose flour
- rice vinegar
- chicken
- sesame seeds
- chinese black vinegar
- peanuts
- cinnamon
- ketchup
- shallots
- baking soda
- baby bok choy
- pork
- bay leaf
- red chili peppers
- vegetable broth
- fish sauce
- beans
- cabbage
- bok choy
- chili
- rice
- flank steak
- toasted sesame seeds
- napa cabbage
- beef
- pork belly
- green bell peppers
- steamed rice
- vermicelli
- red onion
- chili garlic sauce
- peas
- egg whites
- thai basil
- water chestnuts
- rock sugar
- pork shoulder
- cayenne
- sriracha
- noodles
- choy sum
- celery
- lime juice
- bamboo shoots
- tapioca
- fermented black beans
- bell peppers
- beef tenderloin
- pork tenderloin
- wonton wrappers
- mung bean
- cashew nuts
- green beans
- sambal oelek
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with shaoxing chinese wine:
Stir-fried Tofu With Carrots and Red Peppers
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Stir-Fried Bean Sprouts With Sprouted Brown Rice
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Stir-Fried Lettuce With Seared Tofu and Red Pepper
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Beef Short Ribs with Star Anise and Tangerine
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10
Singapore Zoodle Stir Fry With Chicken (Zucchini Noodles)
cafedelites.com
Review: 5/5 Dish Dragon Score: 5.4/10
Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
cafedelites.com
Review: 4.92/5 Dish Dragon Score: 5.3/10
