What goes well with shelled edamame?
We analyzed over 500,000 recipes to figure out which ingredients makes shelled edamame better. On average, recipes with shelled edamame received a 4.32⭐ review scores. However, in some combinations, review scores improved significantly. Like with tamari.
Shelled edamame is common in asian food
These are the most important combinations we found:
Stand out combinations
Unfavorable to
Common combinations
- green onions
- olive oil
- salt
- black pepper
- soy sauce
- ginger
- sesame oil
- carrots
- cilantro
- lime juice
- red bell peppers
- kosher salt
- basil
- water
- lemon juice
- honey
- rice vinegar
- cucumber
- vegetable oil
- soba noodles
- red onion
- toasted sesame seeds
- sesame seeds
- red chili flakes
- rice wine vinegar
- red cabbage
- onion
- flat leaf parsley
- avocado
- sriracha
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with shelled edamame:
Yotam Ottolenghiâs Pasta and Zucchini Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Seared Asian Salmon with Caramelized Onions and Lemon-Cilantro Edamame Puree
thewoksoflife.com
Review: 5/5 Dish Dragon Score: 6.1/10
Watercress and Forbidden Rice Salad with Ginger Vinaigrette
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.1/10
Rainbow Vegetable Edamame Bowls with Teriyaki Sauce
minimalistbaker.com
Review: 4.75/5 Dish Dragon Score: 6.1/10
Tofu Edamame Bowls with Cabbage and Carrot
runningonrealfood.com
Review: 5/5 Dish Dragon Score: 5.9/10
