28 flavors that taste great with sherry vinegar
We analyzed over 500,000 recipes to figure out which ingredients makes sherry vinegar better. On average, recipes with sherry vinegar received a 4.55⭐ review scores. However, in some combinations, review scores improved significantly. Like with dijon mustard. And sometimes worse. Like with american food.
These are the most important combinations we found:
Stand out combinations
Improves
Common combinations
- kosher salt
- onion
- thyme
- shallots
- butter
- water
- bay leaf
- honey
- carrots
- cayenne
- tarragon
- red chili flakes
- sugar
- sea salt
- mint
- chicken stock
- rosemary
- dill
- cucumber
- egg
- oregano
- ginger
- cumin
- red chili peppers
- parmesan
- smoked paprika
- yogurt
- all purpose flour
- crimini mushrooms
- white wine
- vegetable oil
- yellow onion
- chickpeas
- paprika
- sage
- baguette
- tomato paste
- brown sugar
- jalapeño peppers
- green beans
- cherry tomato
- chicken broth
- arugula
- black beans
- milk
- sour cream
- mushrooms
- sherry
- pancetta
- serrano chili
- vegetable broth
- yellow bell peppers
- chicken
- asparagus
- shiitake mushrooms
- vegetable stock
- mayonnaise
- farro
- crème fraîche
- cod
- sesame oil
- brussel sprouts
- green olives
- bell peppers
- egg yolk
- sweet potatoes
- white onion
- chicken breast
- cherries
- onion powder
- sweet onion
- kale
- greek yogurt
- grape tomato
- zucchini
- cranberry
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with sherry vinegar:
Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Soft-Shell Crabs With Corn And Black-Bean Salsa
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 6.4/10
Crostini of Rabbit With Mache and Green Almonds
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 6.4/10
Smoked Chicken Salad With Fresh Coriander
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 6.3/10
Steamed Artichokes With Vinaigrette Dipping Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Roulade Of Rainbow Trout With Morel Mushroom Duxelles
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 6.2/10
Chicken Livers With Caramelized Onions and Mushrooms
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Pickled Cauliflower With Hot Pepper and Cumin
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Blistered Green Peppers With Sherry Vinegar
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 5.1/10
Salad With Salt Cod, Olives, Beans and Romesco Sauce
cooking.nytimes.com
Review: 4.55/5 Dish Dragon Score: 1.1/10
