
Open-Face Lamb Burgers with Pistachio-Apricot Relish

Spartina's Roasted Cod With Nicoise Vinaigrette

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette

Salt-Free Flounder With Cumin and Peppers

Broccolini with Smoked Paprika, Almonds, and Garlic

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Arugula, Melon and Thyme-Hazelnut Crusted Brie Salad with a Sherry Shallot Vinaigrette

Frisee Salad With Shrimp, Fennel and Mandarin Oranges

Chicken with Figs in Ras-el-Hanout and Couscous

Chicken, Grated Beets, and Beet Greens with Orange Butter

Arugula Salad with Oranges and Caramelized Fennel

Wild Rice and Pecan Salad With Grilled Venison Sausage

Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel

Cedar-Planked Shrimp with Chipotle-Pumpkin Seed Salsa

Chicken with Shallots, Prunes, and Armagnac
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