5 flavors that taste great with sichuan peppers
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes sichuan peppers better. On average, recipes with sichuan peppers received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly.
Sichuan peppers is common in chinese food and asian food
These are the most important combinations we found:
Improves
High potential
Unfavorable to
Common combinations
- soy sauce
- ginger
- garlic
- green onions
- salt
- sesame oil
- sugar
- water
- shaoxing chinese wine
- anise
- cilantro
- cornflour
- red chili flakes
- oil
- kosher salt
- black pepper
- dark soy sauce
- peanut oil
- peanuts
- onion
- chili
- red chili
- five spice powder
- rice vinegar
- neutral oil
- brown sugar
- sherry
- honey
- tofu
- hoisin sauce
- egg
- cumin seeds
- chicken broth
- ground pork
- chinese black vinegar
- chili oil
- shiitake mushrooms
- red bell peppers
- chicken thighs
- corn starch
- white peppers
- sesame seeds
- chicken breast
- chinese five spice powder
- oyster sauce
- chicken
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with sichuan peppers:
Beef Short Ribs with Star Anise and Tangerine
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10
Sichuan Chile Crisp Sundae With Peanut Streusel
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.2/10
Sichuan Beef Skillet for a Mouthwatering Family Meal!
cleanfoodcrush.com
Review: 4.44/5 Dish Dragon Score: 3.8/10
