7 flavors that taste great with skin
We analyzed over 500,000 recipes to figure out which ingredients makes skin better. On average, recipes with skin received a 4.46⭐ review scores. However, in some combinations, review scores improved significantly. Like with sour cream. And sometimes worse. Like with white rice.
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Spoiled by
Common combinations
- black pepper
- olive oil
- salt
- garlic
- kosher salt
- cilantro
- onion
- thyme
- water
- ginger
- green onions
- flat leaf parsley
- lime juice
- egg
- cumin
- vegetable oil
- all purpose flour
- celery
- red onion
- cayenne
- tomato
- carrots
- jalapeño peppers
- chili powder
- yellow onion
- cinnamon
- brown sugar
- sugar
- sea salt
- soy sauce
- tomato paste
- oregano
- red chili flakes
- cucumber
- red bell peppers
- worcestershire sauce
- shallots
- sesame oil
- green bell peppers
- dill
- parmesan
- hot sauce
- paprika
- basil
- heavy cream
- honey
- yogurt
- turmeric
- rosemary
- corn tortillas
- avocado
- smoked paprika
- white peppers
- red wine vinegar
- black beans
- chicken
- serrano chili
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with skin:
Olive-Oil-Poached Bay Scallops With Chickpeas
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 6.7/10
20 Minute Baked Salmon with Maple Chipotle Sauce
bakerbynature.com
Review: 4.46/5 Dish Dragon Score: 6.6/10
Braised Chicken Thighs With Chile, Cinnamon, Cardamom and Coriander
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon
bakerbynature.com
Review: 4/5 Dish Dragon Score: 6.3/10
Roast Chicken Salad With Croutons and Shallot Dressing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10
