3 flavors that taste great with sourdough bread
We analyzed over 500,000 recipes to figure out which ingredients makes sourdough bread better. On average, recipes with sourdough bread received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly. Like with provolone cheese.
Sourdough bread is common in american food and italian food
These are the most important combinations we found:
Stand out combinations
High potential
Unfavorable to
Common combinations
- black pepper
- butter
- olive oil
- garlic
- kosher salt
- thyme
- salt
- egg
- parmesan
- onion
- celery
- bacon
- lemon juice
- milk
- mayonnaise
- bay leaf
- red chili flakes
- sage
- tomato
- dijon mustard
- rosemary
- carrots
- heavy cream
- all purpose flour
- oregano
- cheddar cheese
- gruyère cheese
- chicken broth
- mozzarella cheese
- yellow onion
- brown sugar
- green onions
- cilantro
- sea salt
- chives
- nutmeg
- red chili peppers
- sharp cheddar cheese
- worcestershire sauce
- paprika
- crimini mushrooms
- gouda cheese
- white wine
- vegetable broth
- mushrooms
- balsamic vinegar
- cinnamon
- tarragon
- ground beef
- ham
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with sourdough bread:
Bacon Ranch Chicken Salad with Cheesy Croutons
carlsbadcravings.com
Review: 4.44/5 Dish Dragon Score: 6.5/10
Gruyere Grilled Cheese with Carmelized Onions and Mustard
bromabakery.com
Review: 5/5 Dish Dragon Score: 6.2/10
