2 flavors that taste great with spanish food
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes spanish food better. On average, recipes with spanish food received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. And sometimes worse. Like with peas.
These are the most important combinations we found:
High potential
Unfavorable to
Worse all around
Common combinations
- olive oil
- black pepper
- garlic
- salt
- flat leaf parsley
- onion
- tomato
- saffron
- kosher salt
- egg
- smoked paprika
- water
- chorizo
- red bell peppers
- white wine
- bay leaf
- shrimp
- chicken broth
- thyme
- red chili flakes
- red chili peppers
- rice
- tomato paste
- chicken stock
- cayenne
- paprika
- oregano
- cucumber
- all purpose flour
- sugar
- cumin
- butter
- milk
- yellow onion
- red wine vinegar
- crumbs
- mussels
- red onion
- sweet paprika
- spanish chorizo
- cilantro
- cinnamon
- green olives
- rosemary
- chives
- chicken thighs
- vegetable stock
- heavy cream
- granulated sugar
- vanilla
- oil
- bell peppers
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with spanish food:
A La Cote Saint-Jacques's Gazpacho With Shrimp And Zucchini Mousse
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 6.4/10
One-Pot Spanish-Style Shrimp and Chorizo Pasta
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Quail in Escabeche (From Pedro Larumbe's recipe)
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 5.9/10
Blood Orange and Pomegranate Sparkling Sangria
cookieandkate.com
Review: 4.8/5 Dish Dragon Score: 3.2/10
Salad With Salt Cod, Olives, Beans and Romesco Sauce
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 1.1/10
