2 flavors that taste great with squid
We analyzed over 500,000 recipes to figure out which ingredients makes squid better. On average, recipes with squid received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with squid:

Mock Ceviche
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 6.7/10

Ceviche Verde
cooking.nytimes.comReview: 4.5/5 Dish Dragon Score: 6.7/10

Squid Fritters
cooking.nytimes.comReview: 4.5/5 Dish Dragon Score: 6.5/10

Fried Squid
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 6.4/10

Fish Soup
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 6.4/10

Calamari Salad
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.1/10

Saut..
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 5.9/10