Dish Dragon

What goes well with stale bread?

We analyzed over 500,000 recipes to figure out which ingredients makes stale bread better. On average, recipes with stale bread received a 4.45⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with stale bread:

Panzanella salad - inspired by Polpo

Panzanella salad - inspired by Polpo
drizzleanddip.com
Review: 4.45/5 Dish Dragon Score: 6.8/10

Herb Bread Stuffing

Herb Bread Stuffing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10

Italian Fig and Prosciutto Stuffing

Italian Fig and Prosciutto Stuffing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10

Tuscan Ribollita

Tuscan Ribollita
food52.com
Review: 4.75/5 Dish Dragon Score: 6.7/10

Chopped Salad With Chickpeas, Feta and Avocado

Chopped Salad With Chickpeas, Feta and Avocado
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Oyster Stuffing Cakes

Oyster Stuffing Cakes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Zuppa Arcidossana

Zuppa Arcidossana
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

Panzanella

Panzanella
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Strata With Mushrooms and Chard

Strata With Mushrooms and Chard
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Alb..

Alb..
food52.com
Review: 5/5 Dish Dragon Score: 6.5/10

Bread and Fruit Stuffing

Bread and Fruit Stuffing
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Mushroom and Kasha Stuffing

Mushroom and Kasha Stuffing
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 6.4/10

Panzanella With Winter Squash and Sage

Panzanella With Winter Squash and Sage
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Mock Caesar Salad

Mock Caesar Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Savory Bread Pudding with Tomatoes and Herbs

Savory Bread Pudding with Tomatoes and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Savory Seedy Croutons

Savory Seedy Croutons
food52.com
Review: 4/5 Dish Dragon Score: 6.3/10

Slow Cooker Stuffing

Slow Cooker Stuffing
dinnerthendessert.com
Review: 5/5 Dish Dragon Score: 6.2/10

Turkey Roulade en Cocotte

Turkey Roulade en Cocotte
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Fig and Manchego Salad with Herbed Croutons

Fig and Manchego Salad with Herbed Croutons
food52.com
Review: 4/5 Dish Dragon Score: 6.1/10

Summer Panzanella Salad

Summer Panzanella Salad
foodnouveau.com
Review: 4.45/5 Dish Dragon Score: 6.1/10

Savory Bread Pudding With Kale and Mushrooms

Savory Bread Pudding With Kale and Mushrooms
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Jacqueline's grown up macaroni

Jacqueline's grown up macaroni
food52.com
Review: 4.45/5 Dish Dragon Score: 6/10

Roast Leg of Venison

Roast Leg of Venison
honest-food.net
Review: 4.91/5 Dish Dragon Score: 6/10

Early Summer Panzanella

Early Summer Panzanella
food52.com
Review: 5/5 Dish Dragon Score: 5.9/10

Shrimp Toast

Shrimp Toast
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10

Venison Swedish Meatballs

Venison Swedish Meatballs
honest-food.net
Review: 4.92/5 Dish Dragon Score: 5.8/10

Learn how to cook French Toast

Learn how to cook French Toast
copykat.com
Review: 5/5 Dish Dragon Score: 5.7/10

Pot-Au-Feu Menagere

Pot-Au-Feu Menagere
cooking.nytimes.com
Review: 4.45/5 Dish Dragon Score: 5.7/10

Limpang Limpung - Deep Fried Banana and Bread

Limpang Limpung - Deep Fried Banana and Bread
dailycookingquest.com
Review: 5/5 Dish Dragon Score: 5.5/10

Almond Grape Gazpacho

Almond Grape Gazpacho
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.2/10




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