4 flavors that taste great with steak
We analyzed over 500,000 recipes to figure out which ingredients makes steak better. On average, recipes with steak received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly. Like with lime juice. And sometimes worse. Like with sea salt.
Steak is common in american food
These are the most important combinations we found:
Stand out combinations
High potential
Worse all around
Common combinations
- black pepper
- salt
- olive oil
- butter
- onion
- kosher salt
- vegetable oil
- worcestershire sauce
- egg
- all purpose flour
- lemon juice
- water
- milk
- garlic powder
- cilantro
- mushrooms
- soy sauce
- ginger
- thyme
- beef broth
- cayenne
- green onions
- tomato
- oregano
- cornflour
- flour
- paprika
- canola oil
- shallots
- honey
- onion powder
- dijon mustard
- cumin
- oil
- brown sugar
- red onion
- heavy cream
- beef stock
- balsamic vinegar
- red wine
- carrots
- seasoned salt
- brandy
- red chili flakes
- serrano chili
- hot sauce
- chicken stock
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with steak:
Steaks with Chimichurri (Churrasco from Uruguay & Argentina)
cafedelites.com
Review: 4.67/5 Dish Dragon Score: 6.4/10
Garlic and Paprika Rubbed Steaks – Reverse Seared
barefeetinthekitchen.com
Review: 4.4/5 Dish Dragon Score: 6.1/10
Steamed Halibut With Rosemary Served With Parsnip Pur..
cooking.nytimes.com
Review: 4.4/5 Dish Dragon Score: 4.8/10
