2 flavors that taste great with steamed rice
We analyzed over 500,000 recipes to figure out which ingredients makes steamed rice better. On average, recipes with steamed rice received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly.
Steamed rice is common in asian food and chinese food
These are the most important combinations we found:
Improves
Common combinations
- garlic
- kosher salt
- ginger
- soy sauce
- black pepper
- green onions
- cilantro
- olive oil
- sesame oil
- coconut milk
- vegetable oil
- lime juice
- yellow onion
- cayenne
- onion
- cornflour
- fish sauce
- water
- salt
- sugar
- basil
- honey
- oyster sauce
- red chili flakes
- broccoli
- rice vinegar
- bay leaf
- white peppers
- shaoxing chinese wine
- carrots
- peanuts
- lemon juice
- shrimp
- celery
- jalapeño peppers
- red bell peppers
- thyme
- toasted sesame seeds
- bell peppers
- cauliflower
- cashew nuts
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with steamed rice:
Khoresh Morgh Nardooni (Pomegranate Chicken Stew)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Soy-Glazed Chicken Breasts With Pickled Cucumbers
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Soy-Butter Basted Scallops With Wilted Greens and Sesame
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Khoresh Kadoo Halvaii (Butternut Squash Stew)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Sook Mei Faan (Cantonese Creamed Corn With Tofu and Rice)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Stir-Fried Lettuce With Crispy Garlic and Fried Eggs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Sheet-Pan Gochujang Chicken and Roasted Vegetables
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.3/10
