2 flavors that taste great with stout beer
We analyzed over 500,000 recipes to figure out which ingredients makes stout beer better. On average, recipes with stout beer received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly.
Stout beer is common in american food
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with stout beer:
Slow Cooker Guinness Beef Stew With Horseradish Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Pressure Cooker Guinness Beef Stew With Horseradish Cream
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Oven-Braised Guinness Beef Stew With Horseradish Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Pressure Cooker Beef Stew With Maple and Stout
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Ground Beef Chili With Chocolate and Peanut Butter
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Stout Braised Short Ribs with Potato Gnocchi and Irish Cheese Sauce
girlcarnivore.com
Review: 5/5 Dish Dragon Score: 6/10
Vegan Chocolate stout cupcake, choco-whiskey filling & irish cream frosting
food52.com
Review: 4.39/5 Dish Dragon Score: 5/10
