7 flavors that taste great with swiss chard
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes swiss chard better. On average, recipes with swiss chard received a 4.46⭐ review scores. However, in some combinations, review scores improved significantly. Like with red chili flakes.
Swiss chard is common in italian food and american food
These are the most important combinations we found:
Stand out combinations
Improves
Common combinations
- olive oil
- garlic
- black pepper
- salt
- kosher salt
- onion
- butter
- flat leaf parsley
- water
- lemon juice
- thyme
- tomato
- celery
- carrots
- yellow onion
- chicken broth
- bay leaf
- chicken stock
- milk
- leeks
- green onions
- rosemary
- cilantro
- tomato paste
- chickpeas
- basil
- feta cheese
- mint
- sea salt
- red chili peppers
- lemon zest
- bacon
- ginger
- vegetable broth
- sugar
- fennel
- cayenne
- crimini mushrooms
- pancetta
- lime juice
- vegetable oil
- almonds
- balsamic vinegar
- goat cheese
- fennel seeds
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with swiss chard:
Beets With Pine Nuts, Swiss Chard and Beet Greens
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10
Bush's White Bean Chile Verde with Sonoma Pesto
aggieskitchen.com
Review: 4.46/5 Dish Dragon Score: 6.7/10
Grilled Swiss-Chard Stems With Roasted Garlic Oil
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Butcherâs Steak With Leafy Greens Salsa Verde
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Braised Chicken Thighs With Greens and Olives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Simple Roast Chicken With Greens (and Bonus Stock)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Swiss Chard, Pancetta, and White Bean Stir Fry
bakerbynature.com
Review: 4.46/5 Dish Dragon Score: 6.4/10
Lasagna with Chard, Tomato Sauce and Ricotta
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Creamy Vegan Polenta With Mushrooms and Kale
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Ravioli Verdi With Butter, Parmesan and Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Shell Beans and Potato Ragout With Swiss Chard
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Skillet Greens With Runny Eggs, Peas and Pancetta
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Skillet Mushrooms and Chard With Barley or Brown Rice
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
(Lightened Up) Swiss Chard & Spaghetti Squash Gratin
bakerbynature.com
Review: 4.46/5 Dish Dragon Score: 6.1/10
