29 flavors that taste great with tamari
..and 6 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes tamari better. On average, recipes with tamari received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly. Like with honey. And sometimes worse. Like with neutral oil.
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Unfavorable to
Spoiled by
Worse all around
Common combinations
- garlic
- salt
- water
- olive oil
- carrots
- vegetable oil
- onion
- tofu
- maple syrup
- egg
- shallots
- peanuts
- sesame seeds
- fish sauce
- peanut butter
- red bell peppers
- brown sugar
- cornflour
- sea salt
- cayenne
- sugar
- lemon juice
- oil
- turmeric
- broccoli
- basil
- chili garlic sauce
- tomato
- canola oil
- cumin
- brown rice
- beans
- toasted sesame seeds
- rice noodles
- shiitake mushrooms
- apple cider vinegar
- yellow onion
- shrimp
- red chili
- flat leaf parsley
- vegetable broth
- peanut oil
- cinnamon
- rice wine vinegar
- tomato paste
- cumin seeds
- potatoes
- curry
- mushrooms
- mint
- garlic powder
- butter
- turmeric powder
- mirin
- paprika
- tahini
- orange juice
- chicken
- serrano chili
- green chili
- palm sugar
- chicken broth
- soy sauce
- avocado oil
- chili powder
- nutritional yeast
- cilantro seeds
- oregano
- red chili peppers
- ketchup
- mustard seeds
- chickpeas
- kale
- smoked paprika
- sherry
- cashew nuts
- spinach
- spaghetti
- crimini mushrooms
- zucchini
- granulated sugar
- green beans
- lemongrass
- soba noodles
- sweet potatoes
- galangal
- grape seed oil
- agave
- coconut
- snow peas
- bay leaf
- brussel sprouts
- all purpose flour
- almonds
- thai basil
- panko crumbs
- curry powder
- dark brown sugar
- arrowroot
- kaffir lime
- cumin powder
- vegetable stock
- thai red curry paste
- mustard
- anise
- seeds
- gochujang
- flour
- cauliflower
- baby spinach
- quinoa
- white onion
- ghee
- balsamic vinegar
- white rice
- baby bok choy
- mung bean
- cilantro powder
- beef
- chicken stock
- dijon mustard
- bell peppers
- cabbage
- white miso
- thai chili
- lime zest
- onion powder
- unseasoned rice vinegar
- rosemary
- basmati
- fennel seeds
- ground pork
- pork
- oyster sauce
- ground chicken
- sake
- mayonnaise
- celery
- tempeh
- bok choy
- chicken thighs
- ground beef
- nutmeg
- milk
- edamame
- green bell peppers
- vermicelli
- pineapple juice
- white vinegar
- flaxseed
- white peppers
- red curry paste
- almond butter
- salmon
- sambal oelek
- red wine
- nori
- hamburger buns
- eggplant
- pad thai noodles
- brown lentils
- pineapple
- raw shrimp
- flank steak
- herbs
- hot chili paste
- chinese five spice powder
- green peas
- ramen noodles
- boiled egg
- rice wine
- cardamom pods
- orange zest
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with tamari:
Soy-Glazed Chicken Breasts With Pickled Cucumbers
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Easy Brown Rice Risotto with Mushrooms and Fresh Oregano
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.4/10
Chopped Kale Salad with Edamame, Carrot and Avocado
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.3/10
Spicy Oven-Fried Rice With Gochujang and Fried Eggs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Guest Tuesdays: in the kitchen with Melissah's kale bagels!
bromabakery.com
Review: 4.41/5 Dish Dragon Score: 6.1/10
Peanut Soba Noodles with Broccoli and Red Pepper
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.1/10
Jeweled Grains With Broccoli, Peas and Red Onion
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Almond-Sesame Soba Zoodles with Quick-Pickled Veggies
cookieandkate.com
Review: 4.8/5 Dish Dragon Score: 5.9/10
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.6/10
