15 flavors that taste great with thai basil
We analyzed over 500,000 recipes to figure out which ingredients makes thai basil better. On average, recipes with thai basil received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly. Like with yellow onion.
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
- garlic
- lime juice
- soy sauce
- cilantro
- salt
- black pepper
- green onions
- coconut milk
- sesame oil
- olive oil
- carrots
- onion
- mint
- rice vinegar
- vegetable oil
- shallots
- kosher salt
- brown sugar
- rice noodles
- jalapeño peppers
- red bell peppers
- lemongrass
- anise
- shrimp
- red chili flakes
- honey
- oil
- turmeric
- oyster sauce
- serrano chili
- canola oil
- tamari
- chicken breast
- chicken thighs
- peanut butter
- egg
- tofu
- cornflour
- kaffir lime
- thai red curry paste
- red chili
- cinnamon
- lime zest
- red curry paste
- shaoxing chinese wine
- sea salt
- chili garlic sauce
- dark soy sauce
- coconut oil
- green beans
- cumin seeds
- chicken
- rice
- chili sauce
- avocado
- bibb lettuce
- white rice
- sweet potatoes
- wide rice noodles
- galangal
- sweet soy sauce
- ground pork
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with thai basil:
Cold Pork Rice Noodles With Cucumber and Peanuts
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Chopped Kale Salad with Edamame, Carrot and Avocado
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.3/10
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and Cilantro
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10
Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.3/10
Centerpiece Salmon With Thai Basil and Browned Butter
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.1/10
Spring Rolls With Beets, Brown Rice, Eggs and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.8/10
Crispy Pork And Red Peppers In Chili Sauce
cooking.nytimes.com
Review: 4.5/5 Dish Dragon Score: 4.6/10
