
Braised Celery Hearts With Tomato And Olives

Asparagus and Prosciutto Gratin of Fettuccine

Kale and Kumquat Tarts with a Pancetta Streusel in a Toasted Pumpkin Seed Crust

Pasta With Tuna, Anchovies, Pine Nuts and Currants

Baked Eggplant With Ricotta, Mozzarella and Anchovy

Braised Endives With Blood Oranges, Pistachios, and Ricotta Salata

Andy Bennett's Creamy Cauliflower Pasta Carbonara

Spaghetti With Zucchini, Parsley Pesto and Bottarga
![]()