Dish Dragon

What goes well with toasted crumbs?

We analyzed over 500,000 recipes to figure out which ingredients makes toasted crumbs better. On average, recipes with toasted crumbs received a 4.38⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with toasted crumbs:

Braised Celery Hearts With Tomato And Olives

Braised Celery Hearts With Tomato And Olives
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 6.5/10

Asparagus and Prosciutto Gratin of Fettuccine

Asparagus and Prosciutto Gratin of Fettuccine
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Kale and Kumquat Tarts with a Pancetta Streusel in a Toasted Pumpkin Seed Crust

Kale and Kumquat Tarts with a Pancetta Streusel in a Toasted Pumpkin Seed Crust
food52.com
Review: 4.38/5 Dish Dragon Score: 6.5/10

Marino's Shad Stuffed With Spinach

Marino's Shad Stuffed With Spinach
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 6.3/10

Pasta With Tuna, Anchovies, Pine Nuts and Currants

Pasta With Tuna, Anchovies, Pine Nuts and Currants
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Cassoulet of White Beans, Sausage, and Duck

Cassoulet of White Beans, Sausage, and Duck
leitesculinaria.com
Review: 5/5 Dish Dragon Score: 6.3/10

Linguine with Sardines, Fennel & Tomato

Linguine with Sardines, Fennel & Tomato
food52.com
Review: 4.44444/5 Dish Dragon Score: 6.3/10

Thai Carrot Burgers

Thai Carrot Burgers
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Country Ragout With Fregola

Country Ragout With Fregola
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 6.2/10

Angel Hair Pasta With Peppers and Tomatoes

Angel Hair Pasta With Peppers and Tomatoes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Baked Eggplant With Ricotta, Mozzarella and Anchovy

Baked Eggplant With Ricotta, Mozzarella and Anchovy
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Roasted Cornish Hens with Breadcrumb Salsa

Roasted Cornish Hens with Breadcrumb Salsa
leitesculinaria.com
Review: 5/5 Dish Dragon Score: 6.1/10

Braised Endives With Blood Oranges, Pistachios, and Ricotta Salata

Braised Endives With Blood Oranges, Pistachios, and Ricotta Salata
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Spaghetti con le Sarde

Spaghetti con le Sarde
food52.com
Review: 4.38/5 Dish Dragon Score: 6/10

Caramelized Brazil-Nut Strudel

Caramelized Brazil-Nut Strudel
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 6/10

Classic Pasta alla Norma

Classic Pasta alla Norma
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Angel Hair with Lemon Bread Crumbs

Angel Hair with Lemon Bread Crumbs
leitesculinaria.com
Review: 4.38/5 Dish Dragon Score: 6/10

Saut..

Saut..
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Artichoke and Spinach Gratin

Artichoke and Spinach Gratin
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Savory Roulade

Savory Roulade
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 5.7/10

Andy Bennett's Creamy Cauliflower Pasta Carbonara

Andy Bennett's Creamy Cauliflower Pasta Carbonara
food52.com
Review: 4.55556/5 Dish Dragon Score: 5.7/10

Macaroni-and-Cheese (and Broccoli) Casserole

Macaroni-and-Cheese (and Broccoli) Casserole
food52.com
Review: 4.5/5 Dish Dragon Score: 5.7/10

Spaghetti With Zucchini, Parsley Pesto and Bottarga

Spaghetti With Zucchini, Parsley Pesto and Bottarga
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10

Mac and Cheese Canapés

Mac and Cheese Canapés
leitesculinaria.com
Review: 4.8/5 Dish Dragon Score: 5.6/10

Warm, Cheesy Brussels Sprouts Salad

Warm, Cheesy Brussels Sprouts Salad
food52.com
Review: 4.42857/5 Dish Dragon Score: 5.5/10

Baked Clams from Arthur Avenue

Baked Clams from Arthur Avenue
leitesculinaria.com
Review: 5/5 Dish Dragon Score: 5.2/10

Stilton Souffl..

Stilton Souffl..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.2/10

Ginger Cod Cakes

Ginger Cod Cakes
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 4.8/10

Pasta with Broccoli Rabe (Cima di Rapa)

Pasta with Broccoli Rabe (Cima di Rapa)
www.allrecipes.com
Review: 5/5 Dish Dragon Score: 4.2/10

Ignacio Mattos’ Grilled Favas

Ignacio Mattos’ Grilled Favas
food52.com
Review: 4.66667/5 Dish Dragon Score: 4/10




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