5 flavors that taste great with toasted pecans
We analyzed over 500,000 recipes to figure out which ingredients makes toasted pecans better. On average, recipes with toasted pecans received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. Like with milk.
Toasted pecans is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Unfavorable to
Common combinations
- butter
- salt
- egg
- vanilla
- all purpose flour
- cinnamon
- brown sugar
- sugar
- black pepper
- kosher salt
- baking soda
- granulated sugar
- cream cheese
- baking powder
- water
- olive oil
- nutmeg
- cranberry
- dark brown sugar
- maple syrup
- bourbon
- ginger
- sweet potatoes
- sea salt
- semisweet chocolate
- celery
- apple
- lemon juice
- honey
- flat leaf parsley
- egg yolk
- sour cream
- corn syrup
- thyme
- powdered sugar
- buttermilk
- banana
- flour
- active yeast
- orange juice
- pumpkin puré
- cocoa powder
- pineapple
- allspice
- carrots
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with toasted pecans:
Shredded Butternut Squash With Brown Butter, Sage and Pecans
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Roasted Squash and Radicchio Salad With Buttermilk Dressing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese
cookieandkate.com
Review: 4.6/5 Dish Dragon Score: 6/10
Roasted Brussels Sprouts and Cranberries with Barley
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 5.6/10
