3 flavors that taste great with toasted pumpkin seeds
We analyzed over 500,000 recipes to figure out which ingredients makes toasted pumpkin seeds better. On average, recipes with toasted pumpkin seeds received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly. Like with sea salt.
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with toasted pumpkin seeds:
Spicy Quinoa Salad With Broccoli, Cilantro and Lime
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Pumpkin Butter Vinaigrette over Mixed Greens, Pepitas and Blue Cheese
aggieskitchen.com
Review: 4.44/5 Dish Dragon Score: 6.4/10
Masala Lentil Salad with Cumin Roasted Carrots
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.4/10
Chocolate Bark with Dried Fruit and Nuts
simplyhomecooked.com
Review: 4.44/5 Dish Dragon Score: 5.8/10
Caramelized Winter Squash With Pumpkin Seed Persillade
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Warm salad with broccoli, new potatoes, artichokes & pesto
drizzleanddip.com
Review: 4.44/5 Dish Dragon Score: 5.1/10
Cream of Succotash Soup, New England style with baby lima beans, pumpkin and corn
food52.com
Review: 5/5 Dish Dragon Score: 4.9/10
Autumn Apple and Kale Salad with Parmesan and Roasted Pumpkin Seeds
simplebites.net
Review: 5/5 Dish Dragon Score: 2.9/10
Mixed Greens with Grilled Pears and Goat Cheese Crumbles
aggieskitchen.com
Review: 4.44/5 Dish Dragon Score: 0.8/10
