4 flavors that taste great with tomato juice
..and 4 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes tomato juice better. On average, recipes with tomato juice received a 4.36⭐ review scores. However, in some combinations, review scores improved significantly. Like with parmesan.
Tomato juice is common in american food
These are the most important combinations we found:
Stand out combinations
High potential
Unfavorable to
Common combinations
- garlic
- tomato
- celery
- worcestershire sauce
- olive oil
- oregano
- lemon juice
- ground beef
- butter
- basil
- carrots
- kosher salt
- green bell peppers
- cayenne
- cumin
- cilantro
- jalapeño peppers
- flat leaf parsley
- lime juice
- cucumber
- red bell peppers
- water
- cabbage
- vegetable oil
- sugar
- ketchup
- bay leaf
- tomato sauce
- brown sugar
- rice
- beef broth
- green onions
- yellow onion
- thyme
- bacon
- chickpeas
- vodka
- ginger
- mustard
- red onion
- horseradish
- garlic salt
- tabasco sauce
- celery seeds
- sea salt
- red wine vinegar
- chicken stock
- canola oil
- sour cream
- zucchini
- vegetable broth
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with tomato juice:
Cucumber Salad with Spicy Tomato Vinaigrette
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 6.7/10
Warm Scallop Puddings With Spinach and Cold Tomato-Basil Juice
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.7/10
Warm Scallop Pudding With Spinach and Cold Tomato-Basil Juice
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.6/10
The Original Mix Classic Bloody Mary (a k a the Red Snapper)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Garlic Custard With Shrimp And Tomato Broth
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.5/10
Cary Neff's Chilean Sea Bass in Tomato-Fennel Broth
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Seared Tuna Salad With Anchovy Tomato Sauce
cooking.nytimes.com
Review: 4.36/5 Dish Dragon Score: 6.2/10
